This easy stovetop chicken noodle soup puts a twist on the classic comfort food by cooking the chicken soup and noodles (or pasta) separately. What you’ll get is a dish that’s impossible to mess up.

You can toast pasta up to two days before it's cooked, and it's best stored in the refrigerator inside a bag with water for ...

½ cup pasta, 2 eggs and 2 lemons. The cooking time remains the same. With tender chicken meatballs, tiny orzo, carrots, ...

This is an incredible vegan version of chicken noodle soup, made with chickpeas instead of chicken and orecchiette instead of ...

Make sure to add a rotisserie chicken to your grocery list because you’re going to want to try these quick 30-minute recipes ...

Nothing warms the body and soul quite like a well-made chicken soup. Grab a good steamy bowl at one of these popular chains.

The addition of pasta, shredded chicken, a generous amount of basil and both Parmesan and mozzarella support the chicken Parm angle. A short noodle like cavatappi lends itself well to this soup ...

Each one of the nostalgic vegan dinner recipes included here draws on existing comfort foods with a unique, plant-based twist ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

The amount you use will depend on how thick you want your soup. Read more: 44 Types Of Pasta And When You Should Be Using Them When adding cream of chicken noodle soup to your go-to chicken noodle ...

Ree Drummond's lasagna soup features pasta, ground beef, pork, and plenty of cheese. It's the perfect comfort dish by the ...