Plus, the holiday season is a whole season after all—and nothing says quick and easy dinner during the busy month of December ...

A mashup of creamy tomato soup and chicken Parmesan ... can’t find this shape or have some open bags of pasta in your pantry, feel free to swap it with another short noodle such as elbows ...

but it’s up to you to decide what noodles or pasta you want to bathe in all that yummy goodness. For a classic pot of homemade chicken noodle soup, use wide egg noodles. Their shape is perfect for ...

½ cup pasta, 2 eggs and 2 lemons. The cooking time remains the same. With tender chicken meatballs, tiny orzo, carrots, ...

Try to stick with short-noodle, twisted pastas for salads that have thinner, vinaigrette dressings and small, bite-sized shapes for salads with thicker, creamy dressings. Choosing a pasta shape ...

Ree Drummond's lasagna soup features pasta, ground beef, pork, and plenty of cheese. It's the perfect comfort dish by the ...

Nothing warms the body and soul quite like a well-made chicken soup. Grab a good steamy bowl at one of these popular chains.

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.

The amount you use will depend on how thick you want your soup. Read more: 44 Types Of Pasta And When You Should Be Using Them When adding cream of chicken noodle soup to your go-to chicken noodle ...

My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're easy to make and go well with ...