Amid the ongoing controversy surrounding alleged use of animal fat in Tirupati laddus, the Tirumala Tirupati Deasthanams (TTD), the trusts that manages the temple, has reportedly denied that adulterated ghee that arrived in July was used to prepare the laddus.

Shyamala Rao presented a report on the alarming findings of ‘adulteration’ in the ghee used for the laddu prasadam at the sacred temple. The state government is expected to order a comprehensive investigation into the TTD affairs soon.

TTD has introduced a ghee testing system for the first time to ensure the purity of ingredients used in the famous Tirupati laddu prasadam. This initiative, led by Executive Officer Shamala Rao, addresses concerns about adulteration and will blacklist suppliers providing impure products.

Andhra Pradesh Chief Minister N Chandrababu Naidu on Sunday announced a special investigation team (SIT) to probe the irregularities in the procedures to procure ghee at the Tirumala Tirupati Devasthanams (TTD).

Mild tension erupted at the residence of YSRCP leader Jagan Mohan Reddy in Tadepalli as BJYM workers protested against the use of adulterated ghee in Tirupati laddus. The temple body managing the shrine revealed sub-standard ghee in samples,