A new study reveals that 12-18 months after hospitalization for COVID-19, patients show significant cognitive decline comparable to 20 years of aging.

Social hubs of mental stimulation may be more than just pleasant diversions – they could be unofficial cognitive health ...

Beverages like green tea, ginseng tea, coffee, kefir, and some juices may help improve memory, focus, and overall cognitive ...

Researchers from the UK conducted the first human challenge study of SARS-CoV-2, revealing long-lasting cognitive deficits in ...

Memory lapses aren't always caused by Alzheimer's. Depression, infections or even vitamin deficiencies may be the reason.

Antidepressants have the potential to improve memory and thinking skills, a new study suggests.Some patients experien ...

Jason Mazzola’s life was defined by a genetic condition that can cause autism and intellectual disability. Then he started ...

You are what you eat, as the saying goes. And if you add these foods to your diet, your brain could see serious results. The ...

A new study explores whether AI-generated replies actually achieve this goal or add another layer of complexity to an already ...

A new study provides important insight into how amyloid-beta and tau proteins impact brain activity and possibly contribute to cognitive decline in Alzheimer's disease.

Sept. 19, 2024 – Older and middle-aged people who followed the MIND diet for at least 1 year had less and slower cognitive decline, compared to people with significantly different diets. The benefits ...

Two new papers by a team of researchers demonstrate that evaluating microRNAs in blood can be used not only to diagnose mild cognitive impairment (MCI) but also, critically, to predict the conversion ...