What Yang and her friends are doing, in fact, is piecing together the 2,200-year-old mystery of the terra-cotta army, part of the celebrated (and still dimly understood) burial complex of China ...

The terra-cotta army, as it is known, is part of an elaborate mausoleum created to accompany the first emperor of China into the afterlife, according to archaeologists. Ying Zheng took the throne ...

This impressive, flavor-packed rib roast is perfect for a celebration. The secret? A compound butter made with garlic, anchovies, herbs, and shallot. Recipes published by Food & Wine are ...

The 11m NSW RIB carries a crew of three and a SEAL element (8 passengers) in its Naval Special Warfare role and is used increasingly by Naval Expeditionary Warfare in a marine interdiction/Visit ...

Prime rib is a showstopper that you can pull out when you want an impressive, stress-free meal during the holidays. According to chef Michel Mina, "The great thing about doing a whole rib roast is ...

You might think the ribbed design on canned food is just a quirky touch meant to make jellied cranberry sauce look more interesting, but it actually serves a crucial purpose. Those ridges ...

A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz), will serve eight generously.

To ensure meltingly tender ribs that are cooked through, simmer in boiling water for 30-45 minutes then drain, cool and marinate overnight. The following day they can be grilled, barbecued or ...

This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer. For this bone-in ribeye steak ...