The U.S. is full of local specialty ice creams, with all kinds of interesting flavors. In New England, the variety everyone ...

Here’s an easy Grape Salad recipe that makes the perfect salad side ... Optional - Top with nuts and sprinkle with brown ...

Post Grape-Nuts, the top "other high-fiber" cereal, has pebblelike wheat bits that soak up milk, which softens and improves their texture. They have a nutty grain flavor and no sweetness.

You know, we're not sure we've ever seen Grape-Nuts on a menu anywhere, and we're definitely certain we've never eaten them past breakfast time. Who'd have guessed they'd make such a splendid dessert?

If you have cereal 5 times a week, choosing a cereal like Post Grape-Nuts Flakes (3.4 grams ... (Elaine Magee, MPH, RD, is the "Recipe Doctor" for WebMD and the author of numerous books on ...

and salt to add pops of earthy sweetness to this bright celery salad with salt and tang from goat cheese and a dressing made with the reserved grape pickling liquid. Get the Recipe Greg Dupree ...

A sweet and tangy mixture of grape juice, lemon chunks and lychees. Overcome the summer heat with this cool mocktail. Muddle the lychees along with the lemon chunks. 2. Make about 120 ml of juice with ...

8. Let Grape Pie cool before slicing. *Concord Grape Pie Filling recipe Grape pie filling is an extremely wet filling and can turn into a soggy mess. To get the best results pre-cook the filling ...

Let it cool for at least 2 hours before serving. The leftovers make for a particularly fine breakfast. Recipe courtesy of Bocca: Cookbook by Jacob Kenedy/Bloomsbury, 2011.