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She adds, "They're delicious warm or at room temperature and can be made ahead of time so they’re great for tailgating, potlucks or family get-togethers." Related: Ali Rosen's Crunchy Crab & Avocado ...

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Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.