From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

In Seruyan, a regency in Indonesia’s Central Kalimantan province, independent smallholders are trialing regenerative ...

The first U.S. newspaper printed on paper made from trees was an edition of the Boston Weekly Journal published in January ...

The Mediterranean diet revolves predominantly around plant-based foods, from fruits and vegetables to whole grains. Learn how ...

Dashboard.Earth and Plant-Based Treaty have launched their first-ever Plant-Based Dining Month in Los Angeles.

Space Solar wants to keep the lights on in Iceland by beaming solar power from space in a massive step to limitless renewable ...

The beloved biologist has expressed his desire to make it to 100 years old and he credits some of his enduring health and vigour to changes in his diet. While not strictly vegetarian, Sir David has ...

Milkadamia’s new “Flat Pack” oat milk sheets tackle waste at the source, offering a practical, sustainable for plant-based milk packaging.

Plant-based Lite Ground Beef from Impossible Foods just got a new health certification — it's been approved for diabetes ...

Scientists in Japan have found a way to create solar-powered tissues, which may lead to breakthroughs in growing organs and ...

New data shows that alternative protein investments are growing year-on-year, with fermentation leading the sector ...