Since the launch of the initial Fresh Forward design in 2017, over 20,000 restaurants worldwide have remodeled or built new ...

Tarros Mexican Restaurant Bar is the newly renamed restaurant at 110 Walnut ... Happy hour is 4 to 6 p.m. on days Tarros is open, except for Sunday, when it’s 3 to 5 p.m. Follow on Instagram ...

Israelow, a New York City chef, is redeveloping it as the first restaurant of his own, Four Corners, projected to open in ...

European river ships have evolved as a species into a sleek, utilitarian design. Avalon’s tagline, “A view with a room,” is ...

"Our goal is to set a benchmark for excellence in the industry, showing that a skilled auto repair centre can thrive while ...

Will these buzzy outposts from London, Miami and Los Angeles, as well as brand-new boîtes, entice New Yorkers to join?

The 13,000-square-foot, two-story restaurant will offer Mexican flavors, handcrafted cocktails and a patio destination, ...

Pig & Khao, a pork-centric restaurant with Thai and Filipino influences from New York’s Lower East Side, will open a branch at the former site of Martha in Kensington, which closed over the weekend ...

The interior design of a restaurant can elevate the mood, encourage conversation and even influence how diners enjoy their ...

One land is now expanding its alcohol offerings with the first quick-service restaurant in Disneyland to offer beer or wine.

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...

The restaurant business is notoriously one of the toughest businesses to start and sustain anywhere in the world. Ijji Noodle House owner Kurtis Tan did it by quickly learning to adapt.