Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...
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Nothing warms the body and soul quite like a well-made chicken soup. Grab a good steamy bowl at one of these popular chains.
Ladle into bowls, sprinkle with the coriander and serve. This soup bowl can be made up to a day ahead – add the noodles and bok choi just before serving. It is not suitable for freezing.
Then, pick up some vegetable broth and chow mein noodles. Add the oil to a large soup pot and bring the heat to medium. Add the garlic, carrots, and red pepper, and saute for 8 minutes.